JOBS AT TEATRO ZINZANNI SEATTLE
Run away and join the Circus! Teatro ZinZanni is hiring for the following positions.
To apply, please follow the directions within the job description.
Kitchen Manager
The Kitchen Manager leads the production of show-centric 4-course dinners, an a la carte menu for 240 guests, and the production of show crew meals. This position supervises kitchen operations, ordering, tracking and inventory of products from multiple vendors, overseeing kitchen staff, and the transport, delivery and execution of nightly service, as well as maintaining high standards of quality, timeliness and consistency in execution of the 4 course meals within a live, fast paced theatrical environment.
Backstage Manager – Substitute
At every step of the guest experience from first contact to follow through, we work to embody Teatro ZinZanni’s core values of collaboration, excellence, enthusiasm, and joy. The Backstage Sub replaces either of the Backstage Managers when they are not at the show. Assists the Stage Manager in all rehearsals, performances, and administrative tasks as assigned.
Stage Manager – Substitute
The Stage Manager Sub provides leadership and oversight for all show operations when the Production Stage Manager is not present. The Stage Manager Sub will also work with the Production Stage Manager to organize and run rehearsals, maintain company safety standards and support technical staff. They will call all cues for sound, lights, music, and prop moves. They work with the Restaurant Manager on emergency procedures between the show and restaurant. They work collaboratively with production, creative and technical teams in realizing the artistic vision for Teatro ZinZanni through clear documentation and communication. This is a high paced and complicated show.
Bartender
The Bartender is the position with the most immediate connection with our guests. It requires an energetic, “think on your feet” attitude, a keen sense of observation, practiced skill-sets, extensive product knowledge, efficiency of movement and a polished and tactful demeanor.
Dining/Show Assistant
Dining Room and Show Assistants are an integral part of Teatro ZinZanni. Their purpose is to provide support to service staff, hosts and dining room management as well as provide assistance with crew moves and support the production and show side of the operation. Because dining room assistants are asked to perform multiple duties by more than one side of the operation, they must have clear priorities at all times and must ensure speed, efficiency and cleanliness on a consistent basis, as well as precision and timeliness in executing show moves.
Server
The Server is the position most intimately connected with our guests throughout the performance and whose duties encompass all aspects of hospitality. It requires a sparkling, dynamic, outgoing personality, knowledge and a sense of humor.
Map/Host
Works under Food and Beverage Director’s supervision and in close collaboration with the Box Office Team in creating detailed daily seating map charts, supporting materials for operations as well as leading the check in and seating process.
Coat Check Attendant
The Coat Check is required to act as an ambassador of the venue and to welcome guests with upbeat and courteous hospitality and entrust their possessions in safekeeping for the duration of the show.