OUR MENU

We proudly present the multi-course menu included with every admission ticket to the Teatro ZinZanni Residency at Lotte Hotel Seattle.

Appetizer

Artichoke goat cheese fritter, basil-Romanesco cauliflower sauce, Mediterranean olives, rainbow microgreens

Soup

Butternut squash soup, crushed candied walnuts, crème fraîche, sage brown butter

Main Course

 (Choice of)  

MEAT

Grilled “Painted Hills” beef sirloin, smoked potato purée, tomato and parmesan gratin, lingonberry gastrique

 

 

FISH

Salmon filet glazed with miso, roasted fingerling potato, tri-color cauliflower purée, roasted broccolini

 

 

VEGETARIAN

Manicotti pasta stuffed with spinach and ricotta and mozzarella cheese, heirloom tomato and basil sauce, seasonal vegetables

Dessert

Profiterole with dark chocolate and vanilla cream, orange scented biscotti

Appetizer Enhancement

Upgrade your dining experience with any of our delicious menu enhancements, available to pre-order during check-out.

Pricing subject to change.

BREAD BASKET

$10

Assorted artisan multi-grain, herb & cheese and sourdough dinner rolls with honey butter and sea salt

+ Add Cambozola Cheese  –  $4

+ Add Extra Virgin Olive Oil and Aged Balsamic Vinegar  – $4

PRAWN SKEWER

$15

Prawns served with a sweet and savory chili glaze and petite field greens

DUNGENESS CRAB CAKE

$20

Dungeness crab cake served with saffron and garlic aioli and petite field greens

CHEESE BOARD

$20

Artisanal international and domestic artisan cheese assortment served with fresh and dried fruits, quince paste and assorted crackers/20

CHARCUTERIE BOARD

$22

Assorted small batch charcuterie board with hand crafted artisanal salumi, grain mustard, cornichons, assorted crackers

Entrée Substitutions

Guest seeking an even grander meal experience may choose to upgrade their meal selection per the below option.

Painted Hills Ribeye Steak

$45

Prime Ribeye Steak from “Painted Hills”, served with smoked potato puree, roasted root vegetables and a classic demi-glace sauce

SURF & TURF

$55

Prime Ribeye Steak from “Painted Hills” and a prawn skewer, served with smoked potato purée, roasted root vegetables, and a classic demi-glace sauce

Entrée Additions

Add-on to your entrée for the ultimate dining experience.

Cambozola Cheese  –  $4

Sautéed organic mushroom medley  –  $7

Sautéed baby roasted root vegetables  –  $7

PRAWN SKEWER

$15

Prawns served with a sweet and savory chili glaze and petite field greens

DUNGENESS CRAB CAKE

$20

Dungeness crab cake served with saffron and garlic aioli and petite field greens

CELEBRATION BIRTHDAY CAKE

$22

Red Velvet cake dome enveloped in a fromage blanc and white chocolate glaze and adorned with white chocolate shards

Entrée Substitutions

Guest seeking an even grander meal experience may choose to upgrade their meal selection per the below option.

Painted Hills Ribeye Steak

$45

Prime Ribeye Steak from “Painted Hills”, served with smoked potato puree, roasted root vegetables and a classic demi-glace sauce

SURF & TURF

$55

Prime Ribeye Steak from “Painted Hills” and a prawn skewer, served with smoked potato purée, roasted root vegetables, and a classic demi-glace sauce

Entrée Additions

Add-on to your entrée for the ultimate dining experience.

Cambozola Cheese  –  $4

Sautéed organic mushroom medley  –  $7

Sautéed baby roasted root vegetables  –  $7

PRAWN SKEWER

$15

Prawns served with a sweet and savory chili glaze and petite field greens

DUNGENESS CRAB CAKE

$20

Dungeness crab cake served with saffron and garlic aioli and petite field greens

CELEBRATION BIRTHDAY CAKE

$22

Red Velvet cake dome enveloped in a fromage blanc and white chocolate glaze and adorned with white chocolate shards

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CONTACT US

(206) 802-0015

info@zinzanni.com

Get all the circus updates!

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Get all the circus updates!

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