OUR MENU

We proudly present the multi-course menu included with every admission ticket to the Teatro ZinZanni Residency at Lotte Hotel Seattle.

Appetizer

Tomato-Mozzarella cheese Arancini, herb cream cheese, basil-Romanesco cauliflower purée, Mediterranean olives, arugula

Soup

Fennel, dill and potato bisque, bacon lardons and crème fraîche

Main Course

 (Choice of) 

MEAT

Grilled “Painted Hills” beef sirloin, roasted rosemary fingerling potato, garlic-roasted haricot verts, blueberry gastrique

 

 

FISH

Salmon filet glazed with miso, roasted fingerling potato, tri-color cauliflower purée, garlic-roasted haricot verts

 

 

VEGETARIAN

Vegan vegetable ravioli, stuffed with spinach, bell peppers and cream cheese, in a basil-tomato sauce with roasted Portobello mushrooms and seasonal vegetables

 

Dessert

Dark Chocolate Panna Cotta, Vanilla Chantilly Cream, Macaron

Appetizer Enhancement

Upgrade your dining experience with any of our delicious menu enhancements, available to pre-order during check-out.

Pricing subject to change.

BREAD BASKET

$10

Assorted artisan multi-grain, herb & cheese and sourdough dinner rolls

Honey butter and sea salt

Add Cambozola Cheese  –  $4

Add Extra Virgin Olive Oil and Aged Balsamic Vinegar  – $4

PRAWN SKEWER

$15

Sweet and savory chili glaze and petite field greens

DUNGENESS CRAB CAKE

$20

Saffron aioli, frisée, fennel and celery salad

ARTISAN INTERNATIONAL & DOMESTIC CHEESE ASSORTMENT

$20

Fresh and dried fruits, quince paste, assorted crackers

ASSORTED SMALL BATCH CHARCUTERIE BOARD

$22

Hand crafted artisanal salumi, grain mustard, cornichons, assorted crackers

Entrée Substitutions

Guest seeking an even grander meal experience may choose to upgrade their meal selection per the below option.

Painted Hills Ribeye Steak

$45

Prime Ribeye Steak from “Painted Hills”, classic demi-glace sauce, purple potato mash, roasted fennel, carrot and parsnip

SURF & TURF

$55

Prime Ribeye Steak from “Painted Hills” and prawn skewer, classic demi-glace sauce, purple potato mash, roasted fennel, carrot and parsnip

Entrée Additions

Cambozola Cheese  –  $4

Classic house-made demi glace sauce –  $4

Roasted fennel, carrot, parsnip and shallot –  $8

Organic mushroom medley, truffle-oil drizzle –  $8

PRAWN SKEWER

$15

Prawns served with a sweet and savory chili glaze and petite field greens

DUNGENESS CRAB CAKE

$20

Dungeness crab cake served with saffron aioli

CELEBRATION BIRTHDAY CAKE

$22

Red Velvet cake dome enveloped in a fromage blanc and white chocolate glaze and adorned with white chocolate shards

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CONTACT US

(206) 802-0015

info@zinzanni.com

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