At every step of the guest experience from first contact to follow through, we work to embody Teatro ZinZanni’s core values of collaboration, excellence, enthusiasm, and joy. The Backstage Sub replaces either of the Backstage Managers when they are not at the show. Assists the Stage Manager in all rehearsals, performances, and administrative tasks as assigned.

The Dining Room Manager works under Director of Operations supervision in overseeing restaurant operations encompassing show implementation, integration of beverage and food service with show, staff management (staff selection, attendance and performance), guest relations (guest satisfaction and guest issues resolution). This position requires upholding Teatro Zinzanni core values in the overall operations of a fine dining restaurant in a live, fast-paced theatrical environment.

The Server/Cocktailer is the position most intimately connected with our guests throughout the performance and whose duties encompass all aspects of hospitality. It requires a sparkling, dynamic, outgoing personality, knowledge and a sense of humor.

Works under Dining Room Manager supervision and in close collaboration with the Box Office Team in creating detailed daily seating map charts, supporting materials for operations as well as leading the check in and seating process.