The job duties of the Restaurant Manager are essential to the successful operation of Teatro Zinzanni. The RM oversees daily food and beverage operations and ensures customer satisfaction.

The RM manages staff scheduling, nightly reconciliation, payroll, and human resources functions. They are tasked with managing the nightly staffing schedule, ensuring that the restaurant and bar are properly staffed, manage the overall floor operation and helping to expedite the nightly food plan. The RM coordinates and manages any HR needs as they arise in conjunction with the Director of Operations.