JOB OPPORTUNITIES AT
Bar & Dining Room Manager
The Bar & Floor Manager is operating under the supervision of the Food & Beverage Director with the primary function of providing support and maintenance to all bar operations, encompassing beverage program execution, beverage and bar supply purchasing and inventory, beverage program administrative duties, beverage storage, preparation, presentation and minimization of waste. Additionally, they provide “right hand” support to the Director of Food & Beverage in all food & beverage operations related areas, such as show implementation, integration of beverage and food service with show, staff management (staff selection, attendance and performance), guest relations (guest satisfaction and guest issues resolution).
Dining/Show Assistant
Dining Room and Show Assistants are an integral part of Teatro ZinZanni. Their purpose is to provide support to service staff, hosts and dining room management as well as provide assistance with crew moves and support the production and show side of the operation. Because dining room assistants are asked to perform multiple duties by more than one side of the operation, they must have clear priorities at all times and must ensure speed, efficiency and cleanliness on a consistent basis, as well as precision and timeliness in executing show moves.
Coat Check Attendant
The Coat Check is required to act as an ambassador of the venue and to welcome guests with upbeat and courteous hospitality and entrust their possessions in safekeeping for the duration of the show.
