MENUS
We proudly present the multi-course menu included with every admission ticket to the Teatro ZinZanni performance in Chicago.
NOTE: All menu items subject to change
( Weekday Matinee )
( Weekend Matinee )
4-Course Dinner
Included in Your Ticket
On The Table
DIP & CHIPS
Dill Dip with Kettle Chips and Seasonal Vegetables
Salad
SPRING SALAD
Spring Mix, Pickled Red Onions, Goat Cheese, Dried Cranberries, Sunflower Seeds, Strawberries, and Balsamic Dressing
V / GF
Main Course
(Your choice of)
ROASTED AIRLINE CHICKEN BREAST
Served with, Preserved Peppers, Garlic Aioli, Seasonal Vegetables
GF
BRAISED PORK WITH POLENTA
Polenta with Sautéed Mushrooms, Onions in a Wine Reduction
GF
CREAMY TUSCAN SALMON
Garlic Rice, Lemon & Garlic Buttered Green Beans
GF
YELLOW COCONUT CURRY
Potato, Chickpeas, Coconut Curry, Fried Tofu, Turmeric Rice
VG / DF / GF
Dessert
BERRY NICE TO EAT YOU
Vanilla Cake, White Chocolate Orange Ganache, Tarragon Bavarian Cream, Strawberry Coulis
Meal Upgrades
SOUP DU JOUR
Ask your server about today’s homemade soup
$9
Entrée Upgrade
BRAISED SHORTRIB
Broccolini, Truffled Parmesan Fingerling Potatoes, Horseradish Cream Sauce
GF
$19
Dessert Upgrade
ZABA-DABA-DOO
Chocolate Cake, Tawny Port, Zabaione, Tarragon Strawberries, Toffee, Meringue
$14
PREMIUM EXPERIENCE
All 3 Upgrades
$36
Appetizers
CHARCUTERIE BOARD
Selection of Artisinal Meats and Cheeses with Publican Quality Bread
$29
HOUSEMADE FOCCACIA
Olive Oil, Sea Salt, Compound Butter
$9
PIMENTO CHEESE
Served with Publican Quality Bread – Sourdough
V
$14
SMOKED FISH DIP
Served with Publican Quality Bread – Multigrain
$12
MARGHERITA FLATBREAD
Marinara, Fresh Mozzarella, Roma Tomato, Balsamic Drizzle, Basil
V
$17
ELOTE FRITTERS
Cotija Cheese, Chipotle Aioli, Lime Wedge
V
$15
CRISPY CAULIFLOWER
Sweet and Spicy Glaze, Toasted Sesame Seeds
VG / GF / DF
$15
PARMESEAN TRUFFLE FRIES
Batter-Fried, Truffle Aioli, Parsley
$13
ROASTED AIRLINE CHICKEN BREAST
BEET SALAD
HOUSEMADE FOCCACIA
CREAMY TUSCAN SALMON
OUR BRUNCH MENU
We proudly present the multi-course brunch menu included with every admission ticket to the Teatro ZinZanni performance in Chicago.
NOTE: All menu items subject to change. Saturdays only.
4-Course Brunch
Included in Your Ticket
On The Table
HOMEMADE PASTRIES
Salted Caramel Banana Bread, Seasonal Savoury Biscuit
Fruit Salad
Grape, Strawberry, Blueberry, Honeydew, Orange, Cantaloupe
V / DF / GF
Main Course
(Your choice of)
VEGETABLE SKILLET
Spinach, Mushroom, Marinated Tomatoes, Potatoes, Onion, Feta, Truffle Aioli
V
(Add Two Scrambled Eggs $5)
CHILAQUILES
Tortilla Chips, Scrambled Egg, Salsa Verde, Crema, Cotija, Guacamole
V / GF
AÇAI BERRY BOWL
Gluten-Free Granola, Coconut, Blueberry, Strawberries, Kiwi, Cocao Nibs, Whipped Honey
V / DF / GF
BREAKFAST BURRITO
Scrambled Eggs, Potato, Red Pepper, Pico De Gaillo, Chihuahua Cheese, and Chipotle Aioli-Served with Tortilla Chips and Salsa Verde
(Add Rib Eye $5)
Dessert
BERRY NICE TO EAT YOU
Vanilla Cake, White Chocolate Orange Ganache, Tarragon Bavarian Cream, Strawberry Coulis
Meal Upgrades
SOUP DU JOUR
Ask your server about today’s homemade soup
$9
Entrée Upgrade
SHORTRIB HASH
Red Potato, Onion, Red Pepper, Shortrib, Horseradish Cream, Crispy Onion
$15
Dessert Upgrade
ZABA-DABA-DOO
Chocolate Cake, Tawny Port, Zabaione, Tarragon Strawberries, Toffee, Meringue
$14
PREMIUM EXPERIENCE
All 3 Upgrades
$36
Appetizers
AVOCADO TOAST
Guacamole, Marinated Tomatoes, Red Pepper Flakes, Everything Bagel Seasoning
DF
$8
PARFAIT
Marbled Vanilla and Blueberry Yogurt, Honey, Granola, Berries & Banana
GF
$8
CHARCUTERIE BOARD
Selection of Artisinal Meats and Cheeses with Publican Quality Bread
$29
SMOKED FISH DIP
Served with Publican Quality Bread – Multigrain
$12
PIMENTO CHEESE
Served with Publican Quality Bread – Sourdough
V
$14
MARGHERITA FLATBREAD
Marinara, Fresh Mozzarella, Roma Tomato, Balsamic Drizzle, Basil
V
$17
CRISPY CAULIFLOWER
Sweet and Spicy Glaze, Toasted Sesame Seeds
VG / GF / DF
$15
ELOTE FRITTERS
Cotija Cheese, Chipotle Aioli, Lime Wedge
V
$15
PARMESEAN TRUFFLE FRIES
Batter-Fried, Truffle Aioli, Parsley
$13
AÇAI BERRY BOWL
VEGETABLE SKILLET
HOUSEMADE BANANA BREAD
BREAKFAST BURRITO
OUR LUNCH MENU
AVAILABLE EXCLUSIVELY ON THURSDAY MATINEES
NOTE: All menu items subject to change.
4-Course Lunch
Included in Your Ticket
On The Table
Three Types Hummus with Crispy Lavash
V / DF
Salad
SPRING SALAD
Spring Mix, Pickled Red Onions, Goat Cheese, Dried Cranberries, Sunflower Seeds, Strawberries, and Balsamic Dressing
V / GF
Main Course
(Your choice of)
HOT ENTRÉES
HERB ROASTED CHICKEN
Roasted Red Potato, Asparagus
DF / GF
ROASTED SALMON
Lemon Butter, Garlic Rice, Roasted Green Bean
GF
RATATOUILLE
Garlic Focaccia
V / DF
COLD ENTRÉES
MEDIUM RARE ROAST BEEF
Swiss, Red Onion, Cherry Pepper Aioli on Publican Sourdough
SLOW ROASTED TURKEY SANDWICH
Cranberry Aioli, Munster, Lettuce, Tomato on Publican Bread Multigrain
CAPRESE SANDWICH
Arugula, Fresh Mozzarella, Tomato, Pesto Mayo, Balsamic Glaze on Publican Bread Sourdough
V
Dessert
LAYER CAKE
or
PLATE OF COOKIES FOR THE TABLE
Appetizers
CHARCUTERIE BOARD
Selection of Artisinal Meats and Cheeses with Publican Quality Bread
$29
HOUSEMADE FOCCACIA
Olive Oil, Sea Salt, Compound Butter
V
$9
PIMENTO CHEESE
Served with Publican Quality Bread – Sourdough
V
$14
SMOKED FISH DIP
Served with Publican Quality Bread – Multigrain
$12
MARGHERITA FLATBREAD
Marinara, Fresh Mozzarella, Roma Tomato, Balsamic Drizzle, Basil
V
$17
ELOTE FRITTERS
Cotija Cheese, Chipotle Aioli, Lime Wedge
V
$15
CRISPY CAULIFLOWER
Sweet and Spicy Glaze, Toasted Sesame Seeds
VG / GF / DF
$15
PARMESEAN TRUFFLE FRIES
Batter-Fried, Truffle Aioli, Parsley
V
$13
BOX OFFICE HOURS
Open Tuesday - Sunday (Phone Only)
1 - 7PM
Closed on Mondays
Join the Celebrations Club!
Follow us!
BOX OFFICE HOURS
Open Tuesday - Sunday (Phone Only)
1 - 7PM
Closed on Mondays
Get all the circus updates!
Follow us!
BOX OFFICE HOURS
Open Tuesday - Sunday (Phone Only)
1 - 7PM
Closed on Mondays
Join the Celebrations Club!
Follow us!
