DINING AT ZINZANNI
At Teatro ZinZanni, the spectacle isn’t just on stage — it’s on your plate or in your glass. Our new food program gives you the freedom to design your experience while keeping the magic (and the flavors) at center stage.
✨ The Gourmet Meal
Our four-course meal features an on the table starter when you arrive, salad and dessert, and an entrée of your choosing. Pre-order during checkout and save 10% or add it on when you arrive at your performance*. Upgrades are also available.
✨ À La Carte Options
Prefer to mix and match? Choose from shareable snacks and delicious sweets – order during checkout and save 10% or order directly from your table throughout the show.
🥂 Plus Delightful Beverages
Craft cocktails, fine wines, and non-alcoholic beverages are also available for purchase to round out your ZinZanni experience.
Pre-order some bubbly and save 10%!
GOOD TO KNOW:
💲 All pre-orders feature transparent and all-inclusive pricing with tax and gratuity included.
🎭 Dining is part of the magic: every dish and sip is seamlessly woven into the show.
🌟 More choice than ever: whether you want the four-course gourmet menu or a lighter mix of bites and drinks, there’s an option to fit every appetite.
🥳 Already booked your seats? Call us at (312) 488-0900 to add-on our 4-course meal or savory snacks and save!
🍭 All menu items subject to change.
FALL MENU
FOUR COURSE DINNER MENU
$59 Pre-Order | $69 In the Tent
(Must be added to your show ticket)
On The Table
Goat Cheese Bell Pepper Scones Housemade Butter
V
Salad
GARDEN SALAD
Red Leaf Butter Lettuce, Candied Walnuts, Dried Cranberries, Blue Cheese Crumble, Red Wine Vinaigrette
V / GF
Entree
(Your choice of)
CHICKEN
Maple Cider Glazed Airline Chicken, Smoked Carrot Puree, Crispy Brussel Sprouts
SALMON
Bourbon Peach Glazed Salmon, Roasted Asparagus, Orzo, Parsley
VEG MEDLEY
Butternut Conserva, Roasted Beets, Roasted Carrots, Pickled Fennel, Crispy Brussel Sprouts, Micro Greens
VG / DF
Add Orzo – 4
Add Potatoes – 4
Add Brussel Sprouts – 5
Add Chicken – 8
Add Salmon – 10
Dessert
SPICED PINEAPPLE TARTLET
Pineapple Custard, Whipped Cream, Coconut Shavings
Additional Appetizers
BRIE CHEESE AND APPLE FLATBREAD – $18
Caramelized Onions, Brie and Mozzarella Cheese, Goat Cheese Béchamel, Granny Smith Apple, Hot Honey
V
PARKERHOUSE ROLLS – $16
House-made Cinnamon Butter
V
WHIPPED GOAT CHEESE – $16
Whipped Goat Cheese, Balsamic Fig Chutney, House Made Sourdough Bread
V
CHARCUTERIE BOARD – $25
Selection of Artisanal Seafood and Charcuterie, Cornichons, Mustard, House Made Crackers
GF
CHEESE BOARD – $22
Assorted Cheeses, Seasonal Chutney, Fresh Fruit, House Made Crackers
GF
PARMESAN ROSEMARY FRIES – $15
Rosemary Aioli, Rosemary Salt
V
Entrée Upgrade – $40
BEEF WELLINGTON
Puff Pastry Wrapped Filet, Mushroom Duxelle, Red Wine Demi, Garlic Mashed Potatoes, Roasted Tri Color Carrots
Additional Desserts
MAPLE PUMPKIN CHEESECAKE – $14
Mascarpone Vanilla Whip, Maple Drizzle, Maria Cookie Crumble
MANGO STICKY PUDDING – $16
Toasted Sesame, Coconut Drizzle
FOUR COURSE MATINEE MENU
$59 Pre-Order | $69 In the Tent
(Must be added to your show ticket)
On The Table
Goat Cheese Bell Pepper Scones with Housemade Butter
V
Salad
GARDEN SALAD
Red Leaf Butter Lettuce, Candied Walnuts, Dried Cranberries, Apple, Blue Cheese Crumble, Red Wine Vinaigrette
V / GF
MAIN COURSE
(Your choice of)
CHICKEN
Maple Cider Glazed Airline Chicken, Smoked Carrot Puree, Crispy Brussel Sprouts
DF / GF
SALMON
Bourbon Peach Glazed Salmon, Roasted Asparagus, Orzo, Parsley
CHILAQUILES
Tortilla Chips, Scrambled Eggs, Salsa Verde, Crema, Cojita, Guacamole
V / GF
Add Steak – 10
VEG MEDLEY
Butternut Conserva, Roasted beets, Roasted Carrots, Pickled Fennel, Crispy Brussel Sprouts, Micro Greens
VG / DF
Add Orzo – 4
Add Potatoes – 4
Add Brussel Sprouts – 5
Add Chicken – 8
Add Salmon – 10
Dessert
SPICED PINEAPPLE TARTLET
Pineapple Custard, Whipped Cream, Coconut Shavings
Additional Appetizers
BRIE CHEESE AND APPLE FLATBREAD – $18
Caramelized Onions, Brie and Mozzarella Cheese, Goat Cheese Béchamel, Granny Smith Apple, Hot Honey
V
PARKERHOUSE ROLLS – $16
House-made Cinnamon Butter
V
WHIPPED GOAT CHEESE – $16
Whipped Goat Cheese, Balsamic Fig Chutney, House Made Sourdough Bread
V
CHARCUTERIE BOARD – $25
Selection of Artisanal Seafood and Charcuterie, Cornichons, Mustard, House Made Crackers
GF
CHEESE BOARD – $22
Assorted Cheeses, Seasonal Chutney, Fresh Fruit, House Made Crackers
GF
PARMESAN ROSEMARY FRIES – $15
Rosemary Aioli, Rosemary Salt
V
Entrée Upgrade – $40
BEEF WELLINGTON
Puff Pastry Wrapped Filet, Mushroom Duxelle, Red Wine Demi, Garlic Mashed Potatoes, Roasted Tri Color Carrots
Additional Desserts
MAPLE PUMPKIN CHEESECAKE – $14
Mascarpone Vanilla Whip, Maple Drizzle, Maria Cookie Crumble
MANGO STICKY PUDDING – $16
Toasted Sesame, Coconut Drizzle
Official Teatro ZinZanni Beverage Sponsors
BOX OFFICE HOURS
Monday: Closed
Tuesday & Wednesday: 12PM - 6PM
Thursday - Saturday: 11AM - 7PM
Sunday: 11AM - 4PM
*Available by phone or email only
BOX OFFICE HOURS
Monday: Closed
Tuesday & Wednesday: 12PM - 6PM
Thursday - Saturday: 11AM - 7PM
Sunday: 11AM - 4PM
*Available by phone or email only
Join our Email List!
BOX OFFICE HOURS
Monday: Closed
Tuesday & Wednesday: 12PM - 6PM
Thursday - Saturday: 11AM - 7PM
Sunday: 11AM - 4PM
*Available by phone or email only
Join our Email List!
