JOBS AT

Run away and join the Circus! Teatro ZinZanni is hiring for the following positions.

To apply, please follow the directions within the job description.

Food and Beverage Manager

The Food and Beverage Manager position provides leadership and oversight of the food and beverage programs on the business and operations level as well as on the hospitality integration into the overall Teatro ZinZanni show experience. The Food & Beverage Manager is responsible and accountable for planning, direction, support and success of the entire hospitality team to assure peak performance, and establish excellence for the guest experience.

Line Cook

The Teatro ZinZanni Line Cook prepares food consistent with Teatro ZinZanni recipes, menus and standards for guests and staff; and ensures proper handling of all food-in-process items and the proper presentation of all prepared items. Duties include cleaning dishes and kitchen utensils, ensuring the cleanliness of the kitchen, stocking shelves, and assisting chefs with food preparation.

Head Bartender

Operating under the supervision of the Food & Beverage Director with the primary function being to provide support and maintenance for bar operations encompassing beverage execution for all shifts, beverage and bar supply, purchasing, storage, preparation, presentation, minimization of waste and supervision of scheduled bar staff. Works actively as a head bartender.

 

Bartender

The Bartender is the position with the most immediate connection with our guests. It requires an energetic, “think on your feet” attitude, a keen sense of observation, practiced skill-sets, extensive product knowledge, efficiency of movement and a polished and tactful demeanor.

 

Production Stage Manager

The Production Stage Manager (PSM) is an operational position that works in close cooperation with the GM/Producer and the Director of Food and Beverage Operations and the Creative Team.

The PSM manages all production staff, budget, and schedule. They work in coordination with Stage Management on all show-related needs including keeping the show standards in place. They manage all equipment needs with department heads as needed. They also manage the rehearsal period for shows planning all technical, staffing needs including coordination with performer needs.

RESERVATIONS

(312) 488-0900

chicago-info@zinzanni.com

32 W. Randolph St. Chicago, IL 60601

BOX OFFICE HOURS

Open Tuesday - Sunday  (Phone Only)

1 - 7PM

Closed on Mondays

Join the Celebrations Club!

 Follow us!

BOX OFFICE HOURS

Open Tuesday - Sunday  (Phone Only)

1 - 7PM

Closed on Mondays

RESERVATIONS

(312) 488-0900

chicago-info@zinzanni.com

32 W. Randolph St, Chicago, IL 60601

Get all the circus updates!

Follow us!

BOX OFFICE HOURS

Open Tuesday - Sunday  (Phone Only)

1 - 7PM

Closed on Mondays

RESERVATIONS

(312) 488-0900

chicago-info@zinzanni.com

32 W. Randolph St, Chicago, IL 60601

Join the Celebrations Club!

 Follow us!