MENUS

We proudly present the multi-course menu included with every admission ticket to the Teatro ZinZanni performance in Chicago.

NOTE: All menu items subject to change

( Weekday Matinee )

( Weekend Matinee )

4-Course Dinner

Included in Your Ticket

On The Table

SPRING RANGOON

Savory & Crisp Rangoon stuffed with Green Scallion, Fresh Peas, Dill and Chives served with a sweet chili-ginger sauce

Salad

STRAWBERRY FIELD SALAD

Spring Lettuce, Strawberries, Feta Cheese, Pickled Red Onions, Sunflower Seeds with House-Made Honey and Balsamic Vinegar Dressing

 

V / GF

Main Course

 (Your choice of) 

CHICKEN CONFIT

Chicken Thigh Confit, Crispy Artichoke Hearts and Capotes Capers, Ramp Cous-Cous

DF

BRAISED PORK WITH POLENTA

Polenta with Sautéed Mushrooms, Red Wine Reduction

GF

CREAMY TUSCAN SALMON

Garlic Rice, Roasted Asparagus

GF

YELLOW COCONUT CURRY

Coconut Curry, Crispy Tofu, Chickpeas, Potato, Turmeric Rice

VG  /  DF  /  GF

Dessert

BANANAS IN THE LIMELIGHT

Layered Meringue Cake with White Chocolate-Banana – Lime Mousse, Cajeta and Cinnamon

Meal Upgrades

Entrée Upgrade

BRAISED SHORTRIB

Yukon Gold Potato Whip, Red Wine Demi-Glace, Charred Spring Onions

GF

$20

Dessert Upgrade

ZABA-DABA-DOO

Chocolate Cake, Tawny Port, Zabaione, Tarragon Strawberries, Toffee, Meringue

$14

PREMIUM EXPERIENCE

All 3 Upgrades

$36

Appetizers

MUSHROOM & GOAT CHEESE FLATBREAD

Fresh Mushrooms, Mozzarella Cheese, Goat Cheese, Truffle Oil

V

$16

ROASTED ASPARAGUS

Parmesan, Sea Salt, Charred Lemon

V / DF / GF

$8

CRISPY CAULIFLOWER

Sweet and Spicy Glaze, Toasted Sesame Seeds

VG / GF / DF

$15

CHEESEBOARD

Assorted cheeses served with Chutney, Fresh Fruit and Publican Quality Breads

V

$20

CHARCUTERIE BOARD

Selection of Artisanal House Cured Seafood and Charcuterie served with Pickles, Mustard and Publican Quality Breads

$22

PARMESAN TRUFFLE FRIES

Truffle Aioli, Fresh Parsley

V

$15

OUR BRUNCH MENU

We proudly present the multi-course brunch menu included with every admission ticket to the Teatro ZinZanni performance in Chicago.

NOTE: All menu items subject to change. Saturdays only.

4-Course Brunch

Included in Your Ticket

On The Table

HOMEMADE PASTRIES

Salted Caramel Banana Bread, Seasonal Savoury Biscuit

Fruit Salad

Grape, Strawberry, Blueberry, Honeydew, Orange, Cantaloupe

V / DF / GF

Main Course

 (Your choice of) 

VEGETABLE SKILLET

Spinach, Mushroom, Marinated Tomatoes, Potatoes, Onion, Feta, Truffle Aioli

V 

(Add Two Scrambled Eggs $5)

CHILAQUILES

Tortilla Chips, Scrambled Egg, Salsa Verde, Crema, Cotija, Guacamole

V / GF

AÇAI BERRY BOWL

Gluten-Free Granola, Coconut, Blueberry, Strawberries, Kiwi, Cocao Nibs, Whipped Honey

V / DF / GF

BREAKFAST BURRITO

Scrambled Eggs, Potato, Red Pepper, Pico De Gaillo, Chihuahua Cheese, and Chipotle Aioli-Served with Tortilla Chips and Salsa Verde

(Add Rib Eye $5)

Dessert

BANANAS IN THE LIMELIGHT

Layered Meringue Cake with White Chocolate-Banana – Lime Mousse, Cajeta and Cinnamon

Meal Upgrades

Entrée Upgrade

SHORTRIB HASH

Red Potato, Onion, Red Pepper, Shortrib, Horseradish Cream, Crispy Onion

$15

Dessert Upgrade

ZABA-DABA-DOO

Chocolate Cake, Tawny Port, Zabaione, Tarragon Strawberries, Toffee, Meringue

$14

PREMIUM EXPERIENCE

All 3 Upgrades

$36

Appetizers

AVOCADO TOAST

Guacamole, Marinated Tomatoes, Red Pepper Flakes, Everything Bagel Seasoning

DF

$8

PARFAIT

Marbled Vanilla and Blueberry Yogurt, Honey, Granola, Berries & Banana

GF

$8

CHARCUTERIE BOARD

Selection of Artisinal Meats and Cheeses with Publican Quality Bread

$29

SMOKED FISH DIP

Served with Publican Quality Bread – Multigrain

$12

PIMENTO CHEESE

Served with Publican Quality Bread – Sourdough

V

$14

MARGHERITA FLATBREAD

Marinara, Fresh Mozzarella, Roma Tomato, Balsamic Drizzle, Basil 

V

$17

CRISPY CAULIFLOWER

Sweet and Spicy Glaze, Toasted Sesame Seeds

VG / GF / DF

$15

ELOTE FRITTERS

Cotija Cheese, Chipotle Aioli, Lime Wedge

V

$15

PARMESEAN TRUFFLE FRIES

Batter-Fried, Truffle Aioli, Parsley

$13

Appetizers

AVOCADO TOAST

Guacamole, Marinated Tomatoes, Red Pepper Flakes, Everything Bagel Seasoning

DF

$8

PARFAIT

Marbled Vanilla and Blueberry Yogurt, Honey, Granola, Berries & Banana

GF

$8

MUSHROOM & GOAT CHEESE FLATBREAD

Fresh Mushrooms, Mozzarella Cheese, Goat Cheese, Truffle Oil

V

$16

ROASTED ASPARAGUS

Parmesan, Sea Salt, Charred Lemon

V / DF / GF

$8

CRISPY CAULIFLOWER

Sweet and Spicy Glaze, Toasted Sesame Seeds

VG / GF / DF

$15

CHEESEBOARD

Assorted cheeses served with Chutney, Fresh Fruit and Publican Quality Breads

V

$20

CHARCUTERIE BOARD

Selection of Artisanal House Cured Seafood and Charcuterie served with Pickles, Mustard and Publican Quality Breads

$22

PARMESAN TRUFFLE FRIES

Truffle Aioli, Fresh Parsley

V

$15

OUR LUNCH MENU

AVAILABLE EXCLUSIVELY ON THURSDAY MATINEES

NOTE: All menu items subject to change.

4-Course Lunch

Included in Your Ticket

On The Table

Three Types Hummus with Crispy Lavash

V / DF 

 

Salad

STRAWBERRY FIELD SALAD

Spring Mix, Pickled Red Onions, Goat Cheese, Dried Cranberries, Sunflower Seeds, Strawberries, and Balsamic Dressing

 

V / GF

Main Course

 (Your choice of) 

HOT ENTRÉES

HERB ROASTED CHICKEN

Roasted Red Potato, Asparagus

DF / GF

ROASTED SALMON

Lemon Butter, Garlic Rice, Roasted Green Bean

GF

RATATOUILLE

Garlic Focaccia

V  /  DF

COLD ENTRÉES

MEDIUM RARE ROAST BEEF

 Swiss, Red Onion, Cherry Pepper Aioli on Publican Sourdough

SLOW ROASTED TURKEY SANDWICH

Cranberry Aioli, Munster, Lettuce, Tomato on Publican Bread Multigrain

CAPRESE SANDWICH

Arugula, Fresh Mozzarella, Tomato, Pesto Mayo, Balsamic Glaze on Publican Bread Sourdough

V

Dessert

LAYER CAKE

or

PLATE OF COOKIES FOR THE TABLE

Appetizers

MUSHROOM & GOAT CHEESE FLATBREAD

Fresh Mushrooms, Mozzarella Cheese, Goat Cheese, Truffle Oil

V

$16

ROASTED ASPARAGUS

Parmesan, Sea Salt, Charred Lemon

V / DF / GF

$8

CRISPY CAULIFLOWER

Sweet and Spicy Glaze, Toasted Sesame Seeds

VG / GF / DF

$15

CHEESEBOARD

Assorted cheeses served with Chutney, Fresh Fruit and Publican Quality Breads

V

$20

CHARCUTERIE BOARD

Selection of Artisanal House Cured Seafood and Charcuterie served with Pickles, Mustard and Publican Quality Breads

$22

PARMESAN TRUFFLE FRIES

Truffle Aioli, Fresh Parsley

V

$15

BOX OFFICE HOURS

Open Tuesday - Sunday  (Phone Only)

1 - 7PM

Closed on Mondays

RESERVATIONS

(312) 488-0900

chicago-info@zinzanni.com

32 W. Randolph St, Chicago, IL 60601

Join the Celebrations Club!

 Follow us!

BOX OFFICE HOURS

Open Tuesday - Sunday  (Phone Only)

1 - 7PM

Closed on Mondays

RESERVATIONS

(312) 488-0900

chicago-info@zinzanni.com

32 W. Randolph St, Chicago, IL 60601

Get all the circus updates!

Follow us!

RESERVATIONS

(312) 488-0900

chicago-info@zinzanni.com

32 W. Randolph St. Chicago, IL 60601

BOX OFFICE HOURS

Open Tuesday - Sunday  (Phone Only)

1 - 7PM

Closed on Mondays

Join the Celebrations Club!

 Follow us!