We proudly present the multi-course menu included with every admission ticket to the Teatro ZinZanni Residency at Lotte Hotel Seattle, with some romantic twists for the holiday.
LOVE, CHAOS & DINNER COCKTAILS
CUPID’S ARROW – 16
(Valentine’s Special)
Nolet’s Gin, Thai Basil, Apricot, Ginger Beer
CLAIRVOYANT – 16
Harbour Gin, Brucato “Chaparral” Amaro, Fresh Lemongrass
UNCHARTED TERRITORY – 15
Chairman’s Reserve Spiced Rum, Bounty White Rum, Matcha, Mango, Pineapple, Coconut
SMOKE & MIRRORS – 18
Redwood Emerald Giant Rye Whiskey, Brucato “Orchards” Amaro, Cherry Bitters, Brandied Griotte Cherry, Blood Orange, Cherry Wood Smoke
OBLIVION – 14
Beattie’s Sweet Potato Vodka, Yzzaguire Rosé Vermouth, Ginger, Hibiscus, Cinnamon, Fresh Sage, Fever Tree Ginger Beer
WOKE UP IN HEAVEN – 22
Don Julio Anejo Tequila, Woodinville Whiskey Co Barrel Aged Maple Syrup, Vanilla Seed, Jose Dhondt Champagne Float
HEART & SOUL SANGRIA – 14
Broletto Organic Lambrusco, Vedrenne Apricot Liqueur, Chairman’s Reserve Spiced Rum, Passionfruit, Pomegranate, Bloodorange
NAUGHTY LOTTE – 14
Crop Organic Pumpkin Vodka, St. Elder Hazelnut Liqueur, Kahlua Coffee Liqueur, Bailey’s Liqueur, Caffe Umbria Espresso
Appetizer
Avocado mousse, citrus-marinated shrimp, cucumbers, tomatoes, onions, cilantro, popcorn, crispy corn
Soup
Fennel, dill and potato bisque, bacon lardons and crème fraîche
Main Course
(Choice of)
MEAT
Grilled “Painted Hills” beef sirloin, roasted rosemary fingerling potato, broccolini in a warm balsamic vinaigrette, blueberry gastrique
FISH
Salmon filet glazed with miso, roasted fingerling potato, tri-color cauliflower purée, roasted broccolini
VEGETARIAN
Vegan vegetable ravioli, stuffed with spinach, bell peppers and cream cheese, in a basil-tomato sauce with roasted Portobello mushrooms and seasonal vegetables
Dessert
Dark Chocolate Panna Cotta, Vanilla Chantilly Cream, Macaron
Paired with:
Banfi Rosa Regale Brachetto D’Acqui. Piedmont, IT 2022
Pairing offered February 14 only
Appetizer Enhancement
Upgrade your dining experience with any of our delicious menu enhancements, available to pre-order during check-out.
Pricing subject to change.
DUET OF OYSTERS AND TUNA TARTARE
(Valentines Special)
Kushi Oysters with Blood Orange Mignonette & Horseradish Crème Fraiche
+
Ahi & Albacore Tuna, Scallions, Sea Salt, Sesame Oil, Ogo, Wonton Chips
$25
BREAD BASKET
$10
Assorted artisan multi-grain, herb & cheese and sourdough dinner rolls
Honey butter and sea salt
Add Cambozola Cheese – $4
Add Extra Virgin Olive Oil and Aged Balsamic Vinegar – $4
PRAWN SKEWER
$15
Sweet and savory chili glaze and petite field greens
DUNGENESS CRAB CAKE
$20
Saffron aioli, frisée, fennel and celery salad
ARTISAN INTERNATIONAL & DOMESTIC CHEESE ASSORTMENT
$20
Fresh and dried fruits, quince paste, assorted crackers
ASSORTED SMALL BATCH CHARCUTERIE BOARD
$22
Hand crafted artisanal salumi, grain mustard, cornichons, assorted crackers
Entrée Substitutions
Guest seeking an even grander meal experience may choose to upgrade their meal selection per the below option.
Painted Hills Ribeye Steak
$45
Prime Ribeye Steak from “Painted Hills”, classic demi-glace sauce, purple potato mash, roasted fennel, carrot and parsnip
SURF & TURF
$55
Prime Ribeye Steak from “Painted Hills” and prawn skewer, classic demi-glace sauce, purple potato mash, roasted fennel, carrot and parsnip
Entrée Additions
Cambozola Cheese – $4
Classic house-made demi glace sauce – $4
Roasted fennel, carrot, parsnip and shallot – $8
Organic mushroom medley, truffle-oil drizzle – $8
PRAWN SKEWER
$15
Prawns served with a sweet and savory chili glaze and petite field greens
DUNGENESS CRAB CAKE
$20
Dungeness crab cake served with saffron aioli
CELEBRATION BIRTHDAY CAKE
$22
Red Velvet cake dome enveloped in a fromage blanc and white chocolate glaze and adorned with white chocolate shards
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