
We teamed up with award-winning caterers of Herban Feast to create a delicious multi-course feast and we can’t wait for you to taste it.
Your ticket to Teatro ZinZanni includes a four-course meal complete with a starter, soup, your choice of entrée (there are three options), and a decadent dessert. We have added a selection of premium meal add-ons that you may choose to purchase while you’re with us at SODO Park as well.

Menu to be featured all week (14 th through 19 th of February)
APPETIZER
Wild mushroom-parmesan tart, crisp frizzled leeks, madeira gastrique, chive
SOUP
Pumpkin, coconut, green chili sambal
MAIN COURSE
your choice of
MEAT
Braised beef “Chasseur”, smoked ham, pearl onions, mushrooms, roasted carrots
FISH
Wild Pacific salmon “en croûte”, Kaffir lime leaf, dry vermouth beurre monte, pickled winter veggie salad
VEGETARIAN/VEGAN
Wild rice risotto cake, seasonal vegetable ragout
DESSERT
Dark chocolate mousse, heart shaped short bread
raspberry
COCKTAIL
“Eat Me Drink Me” /16
Grey Goose Vodka, St. Germain Liqueur, Prickly Pear, Lychee, Dragon fruit, Lemon
UPGRADE YOUR ENTRÉE
Available as a substitute for your main course. Preorder yours online at checkout.
Seared Filet Mignononette with pink peppercorn-cognac cream sauce, brown butter broccolini, Manchego cheese whipped potatoes /36
MENU ENHANCEMENTS
Available in addition to your full four-course meal. Preorder your meal enhancements online at checkout.
Charcuterie platter with artisan cheeses, cured meats, assorted olives, fresh and dried fruit, pickled vegetables, crackers, baguette /28
Pear and Hazelnut Salad with baby spinach, mixed greens, blue cheese crumbles, candied hazelnuts, pear-hazelnut dressing /16
Sweet potato and Dungeness crab cakes, chipotle pepper remoulade, minced chives /24
Grilled citrus prawns & Shishito peppers skewer/20
Garlic-roasted broccolini with preserved lemons /10
Pavé gratin potatoes, aged Gruyere cheese /14
Guinness beer and smoked Gouda cheese fondue /4
Artisan bread basket with Herban Feast butter /10
Extra virgin olive oil & aged balsamic vinegar /4
Celebration Bundt Cake
Chocolate cake, dark chocolate ganache, whipped cream /16

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