DINING AT ZINZANNI
At Teatro ZinZanni, the spectacle isn’t just on stage — it’s on your plate and in your glass. This season, our new food & beverage program gives you the freedom to design your experience while keeping the magic (and the flavors) at center stage.
Two Ways to Dine
✨ The Signature Tasting Menu
Our five-course tasting menu reimagines childhood comfort foods with ZinZanni flair. Pre-order during checkout for $59 (plus tax, fees, and gratuity), or order the night of your performance for $69 (plus tax, fees, and gratuity).
✨ À La Carte Options
Prefer to mix and match? Choose from playful small plates, indulgent bites, and shareable snacks, all ordered directly from your table throughout the show. Craft cocktails, fine wines, and non-alcoholic beverages are also available for purchase to round out your ZinZanni experience.
GOOD TO KNOW
🎭 Dining is part of the magic: every dish and sip is seamlessly woven into the show.
💲 Transparent pricing: the menu cost includes tax and gratuity upfront.
🌟 More choice than ever: whether you want the full tasting menu or a lighter mix of bites and drinks, there’s an option to fit every appetite.
From your first sip to the final bow, ZinZanni makes every bite part of the show.
Already booked your seats?
Add our five-course tasting menu to your reservation by calling the Box Office at (206) 802-0015.
THE CLUBHOUSE FEAST
( Chef’s 5-Course Tasting Menu )
THE CLUBHOUSE FEAST
( Chef’s 5-Course Tasting Menu )
The Opening Act
Teatro’s Toaster Strudel
Honey-roasted butternut squash, onion confit, and goat cheese wrapped in a golden pastry.
Second Act
Little Gems [v]
Gem lettuce filled with heirloom tomato, English cucumber, red onion, feta, and Kalamata olives dressed in a red wine vinaigrette.
Third Act
Crispy Rice Bite
Golden arancini of caramelized onion, fontina and pecorino cheese, resting on basil pistou.
THE MAIN EVENT
( Choose Your Dish )
Sunday Short Rib
Red-wine braised short rib with celeriac purée, glazed carrots, rich demi-glace, and a crispy sweet potato nest.
The Big Fish
Grilled king salmon with pisto manchego stew, pimentón smoked paprika, and fresh sorrel.
Comfort Curry [v]
Tofu and chickpeas in tikka masala, served with coconut and jasmine rice, and garnished with crispy shallots.
FINALE
CHOCOLATE DAYDREAM [V]
Flourless fudge cake draped in glossy ganache.
SHARING IS CARING
À La Carte For the Table
Bread & Butter
A basket of housemade breads for tearing and sharing, paired with smoked paprika butter and honey butter.
+ Add extra virgin olive oil and aged balsamic vinegar
+ Add specialty butter trio (smoked paprika, garlic and herb, honey)
+ Add garlic confit
The Cheese Tray
A selection of domestic and international artisan cheeses with accompaniments including seasonal fresh and dried fruit, jam, and crackers.
Charcuterie Snack Stack
Charcuterie favorites and hand-crafted artisanal salumi served with whole grain mustard, fresh and dried fruit, pickled delights, and assorted crackers.
Shrimpy Dips
Hot honey shrimp skewers with red curry, toasted coconut, and fresh lime.
Party Latkes
Golden carrot, parsnip and sweet potato latkes, finished with herbed yogurt.
+ Add tobiko caviar
Crispy Rice Bites
( three per serving )
Golden arancinis of caramelized onion, fontina and pecorino cheese, resting on basil pistou.
Little Gems [v]
( three per serving )
Gem lettuce filled with heirloom tomato, English cucumber, red onion, feta, and Kalamata olives, dressed in red wine vinaigrette.
PIZZA NIGHT
The Classic
Classic margherita with tomato, fresh mozzarella, basil, extra virgin olive oil.
The Fun-Guy
Roasted cremini mushrooms with fontina and pecorino cheese, fresh thyme, and fresh sorrel.
The Pig & The Fig
Prosciutto di Parma, fig, fontina cheese, fresh arugula, and a balsamic vinegar glaze.
SUGAR RUSH
Perfect Candy Box
Mr. P.P.-approved candy box of nostalgic sweets and treats.
OUR FABULOUS FOOD PARTNER
Stay tuned for exciting news about our upcoming beverage program 🍸
