Guests of the famous spiegeltent relish in extravagant velvet walls and crystal chandeliers all while being swept away by performances from the world’s finest circus and entertainment talents. James Beard Award-winning Chef Jason Wilson adds the final essential ingredient – his award-winning regional American cuisine. The menu, exclusively created and prepared for Teatro ZinZanni, is designed with the iconic institution’s multi-course service style in mind while infusing his signature style on the unique dining experience.
“The partnership with Teatro Zinzanni is a dynamic, inspiring and fun opportunity that is a natural fit for both of us. We share a genuine love of craft and art, from the talented and creative cast and players to the interpretation and innovation of the food. The menu will stick to the root of how I approach my cooking – local, seasonal, craft-cooking. It will work symbiotically with the playfulness of the show, allowing the guest to experience the show and even lose themselves in the show, while enjoying a delicious, authentic dinner, with a few surprises along the way.” – Chef Jason Wilson
ABOUT JASON WILSON:
Chef Jason Wilson is a James Beard Award-winning chef and one of Food & Wine magazine’s Best New Chefs. Wilson is the chef-owner of recently opened The Lakehouse restaurant and Civility & Unrest cocktail bar in Bellevue, Miller’s Guild in Seattle, executive chef of Coffee Flour, and culinary director of Fire & Vine, which includes the forthcoming E’ritage in Walla Walla, WA. His first restaurant, critically acclaimed CRUSH, received local and national awards and positioned Wilson as a leader in Northwest cuisine and innovative techniques. Visit ChefJasonWilson.com and follow @ChefJasonWilson on Instagram.