Line/Prep Cooks are an integral part of Teatro ZinZanni. Their purpose is to provide support to the Chef, cooks and management. Prep Cooks must ensure speed, efficiency and cleanliness in the restaurant on a consistent basis. The smooth operation of Teatro ZinZanni is based on teamwork. The success of Teatro ZinZanni is determined by the quality of the product and the quality of the effort by the staff.
- Must be able to execute recipes
- Must be able to participate in nightly service as well as assist in preparing items for the menu.
- Must be able to read English
- Must have a valid food handler’s card
- Must have reliable transportation
Schedule:Full time positions available (including evenings & weekends)
Restaurant General Manager
Show Summary:Teatro ZinZanni was founded in 1998 launching a wholly original new form of entertainment combining a unique fusion of cirque, comedy, cabaret, spectacle, and live music while serving up a multi-course feast. The show is presented in a gorgeous, climate-controlled, antique cabaret tent (known as a spiegeltent). Imported from Belgium, the spiegeltent is nicknamed the Moulin Rouge. Built in 1910, it boasts stained glass, hand-carved wooden interior columns, polished crystal and mirrors, and comfortably seats 285 people.
Teatro ZinZanni is committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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