Food from Hacienda Holiday!

The talk of the town right now is all about the food in our current show Hacienda Holiday. Chef Erik has created an amazing menu with a south of the border zest, plus our bar manger Jamie has concocted perfectly paired Spanish wines and Mezcal flights for your tasting delights!

“And the meal? Best I’ve ever had at a ZinZanni show, from appetizer through dessert”

Talkin’ Broadway

Here’s a little teaser of what’s in store for you at a night at Teatro ZinZanni (and you can see the full menu with add-ons here!)

APPETIZER

Savory charred sweet pepper salad with Serrano ham, Asadero cheese, and Kalamata olives

SOUP

Corn chowder with toasted pepitas

SALAD

Tender butter lettuce, red oak leaf, and green leaf lettuce, dried cherries, and mandarin orange tossed with an aged 12-year balsamic vinegar

ENTRÉES

Beef

All natural Kobe sirloin with chipotle cream served with smoked cheddar potatoes au gratin, sautéed sweet chilies and squash with lime chile butter

Fish

Wild King salmon with Guajillo butter, lemon-chile cream, served with wild rice parmesan balls and zesty sautéed vegetables

Vegetarian

Smoked farro stuffed Pasilla chilies topped with lime créme and green apple served with a hominy-edamame succotash

DESSERT

Spicy Mexican chocolate cheesecake ‘pop’ and rich ginger molasses bite