Welcome to Teatro ZinZanni Sites. This is your first post. Edit or delete it, then start blogging!Read more
APPETIZER Friseé Salad Roasted Gold, Red And Chioggia Beets, Herbed Goat Cheese Mousse, Toasted Walnuts
SOUP Caramelized Carrot And Sweet Potato Bisquewith Fennel Chip
MAIN COURSE Choice Of:
Dry-Aged Flat Iron SteakRed Wine-Black Tellicherry Peppercorn Butter, Roasted Fingerling Potatoes, Broccolini Miso-Ginger Glazed Mahi-MahiWild Rice with Scallion, and Mixed Sweet Bell Peppers, Lemongrass Butter, Sesame Cucumber Salad Gorgonzola And Pear Ravioli (vegetarian)Ruby Port Cream Sauce, Toasted Walnuts, Beet Crinkle Spaghetti Squash Napoleon (vegan)Wild Mushroom And Red Lentil Ragout, Roasted Butternut Squash Sauce, Parsnip Crisp
DESSERTChocolate TruffonRaspberry Coulis, Dark Chocolate Wafer
