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Frank Ferrante’s wily emcee takes center stage as Teatro ZinZanni returns
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Daily Herald
APPETIZER
Hummus, Olives, Pita Chips
FIRST COURSE
Tomato Basil Soup
With Gnocchi and Basil Oil
MAIN COURSE
Your Choice Of:
Braised Beef Short Rib
Yukon Gold Mashed Potatoes, Honey-Roasted Carrots, Red Wine Demi
Thai Red Curry
Tofu, Vegetables, Basil, Jasmine Rice
Rigatoni Bolognese
Pork, Beef, Parmesan, Cream, Rosemary
Honey Soy Glazed Salmon (Dinner Only)
SauteĢed Spinach, Asparagus, Broccoli, Mushrooms, Jasmine Rice with Yuzu and Black Sesame
Oven Roasted Chicken Breast (Dinner Only)
Lemon Roasted Yukon Gold Potatoes, Haricot Verts, Chicken Jus
Asian Chicken Salad (Brunch Only)
Rainbow Kale, Napa Cabbage, Almonds, Edamame, Crispy Egg Noodles, Orange, Ginger Soy Dressing
Lox and Bagel (Brunch Only)
Smoked Salmon, Whipped Cream Cheese, Egg Salad, Red Onions, Capers and Warm Bagel
DESSERT
Vanilla Cheesecake
Salted Caramel Popcorn and Caramel Sauce