Menus

The menu for Hacienda Holiday features the following (subject to change):

Appetizer

Savory charred sweet pepper salad with Serrano ham, Asadero chees, and Kalamata olives

Soup

Corn chowder with toasted pepitos

Salad

Tender butter lettuce, red oak leaf, and green leaf lettuce, dried cherries, and mandarin orange tossed with an aged 12-year balsamic vinegar

Entrées

Beef

All natural Kobe sirloin with chipotle cream served with smoked cheddar potatoes au gratin, sautéed sweet chilies and squash with lime chile butter

Fish

Wild King salmon with Guajillo butter, lemon-chile cream, served with wild rice parmesan balls and zesty sautéed vegetables

Vegetarian

Smoked farro stuffed Pasilla chilies topped with lime créme and green apple served with a hominy-edamame succotash

Dessert

Spicy Mexican chocolate cheesecake 'pop' and rich créme brûlée bite

Menu Enhancements

Spanish Cheese Plate $12

Manchego, Oaxaca, and Cabrales bleu cheeses, Oregon honeycomb, Marcona almonds, served with olive oil crostini

Flat Bread & Hummus Trio $6

House-made fresh herb and roasted garlic flat bread served with a hummus trio of roasted red pepper, arugula and smoked black pepper, and Himalayan pink salt

Grand Central Bread Basket $4.50

Warm Columbia and Rosemary breads served with a butter trio

Filet Bites $12

Tender filet pieces sautéed with a rich veal demi glace, smoked cheddar cheese, and cremini mushrooms topped with Cabrales bleu cheese and served with olive oil crostini

Add Cabreles bleu cheese to any dish $2

One-ounce portion

Optional Entrées

Substitute a Filet Mignon $6

Sub out your protein for a 7 oz hand-cut filet with a rich chipotle cream, smoked cheddar potatoes au gratin, and sautéed Guajillo vegetables

Atlantic Lobster Tail $26

6-7oz tail oven-baked with garlic butter

Filet and Lobster $32

7oz hand-cut filet and lobster tail

Have it all!! $38

Add a 6-7oz lobster tail and 7oz hand-cut filet with a rich chipotle cream to any entrée

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Additional Information

  • Menu and beverage selections are subject to change without notice.
  • Each course is served at your table and service is completely intertwined with the show.
  • A full selection of cocktails, fine wine, domestic and imported beer, champagne, cognac, and after-dinner drinks is available in the lounge and at your table. The Lounge is open one hour before show time.
  • If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $20 per 750ml bottle and $40 per magnum corkage fee.
  • Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price. There is a $6 per person base gratuity charged on the night of the show.
  • For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.

The matinée menu for Hacienda Holiday features the following (subject to change):

Appetizer

Savory charred sweet pepper salad with Serrano ham, Asadero chees, and Kalamata olives

Soup

Corn chowder with toasted pepitos

Entrées

Beef

All natural Kobe sirloin with chipotle cream served with smoked cheddar potatoes au gratin, sautéed sweet chilies and squash with lime chile butter

Fish

Wild King salmon with Guajillo butter, lemon-chile cream, served with wild rice parmesan balls and zesty sautéed vegetables

Vegetarian

Smoked farro stuffed Pasilla chilies topped with lime créme and green apple served with a hominy-edamame succotash

Dessert

Spicy Mexican chocolate cheesecake 'pop' and rich créme brûlée bite

Menu Enhancements

Grand Central Bread Basket $4.50

Warm Columbia and Rosemary breads served with a butter trio

Additional Information

  • Menu and beverage selections are subject to change without notice.
  • Each course is served at your table and service is completely intertwined with the show.
  • A full selection of cocktails, fine wine, domestic and imported beer, champagne, cognac and after-dinner drinks is available in the lounge and at your table. The Lounge is open one hour before show time.
  • If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $20 per 750ml bottle and $40 per magnum corkage fee.
  • Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price. There is a $6 per person base gratuity charged on the night of the show.
  • For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.

With each show, Teatro ZinZanni sommeliers carefully choose the best wines to complement your meal. Teatro ZinZanni’s Wine Flights, detailed below, are a fantastic way to sample our Sommelier’s selections.  2.5 OUNCE TASTING PORTIONS, $34.

If you are interested in a special bottle, Teatro ZinZanni has commissioned its own vintage in collector’s bottles. You may order our house wine at your table, or purchase special autographed bottles in the boutique.

View our full wine list.

 Wine Flight

Appetizer

Llopart Brut Reserva Rose

Penedes, Spain 2010

Soup

Botani Dry Muscat

Sierras de Malaga, Andalusia, Spain 2012

Salad

Eidos de Padrinan Albarino

Rias Baixas, Spain 2013

Beef Entree

Baron de magana Red Blend

Navarra, Spain 2009

Fish Entree

Avancia Cuvee' de o Godello

Valdeorras, Galicia, Spain 2012

Vegetarian Entree

Cepas Antiguas Tempranillo

Rioja, Spain 2011

Dessert

Toro albana Pedro Ximenez (PX)

Montilla-Morriles, Spain 2010

Hacienda Holiday Specialty Cocktails

The Habanera

Ten Can Rum, lime, house-made honey/chile syrup, salt, ginger beer

Bossa Nova

Grey Goose Le Melon Vodka, lemon, mint, apple cider vinegar, Angry Orchard Hard Cider

The Fortune Teller

Gabriel Boudier Saffron infused Gin, Aperol, orange juice, lemon, Angostura Bitters, Prosecco

The Secret Tango

El Buho Mezcal, basil, lime, pineapple juice, egg whites

The Bullfighter

Woodford Reserve Bourbon, Cocchi di Torino Vermouth, Cardamaro liqueur, house-made cinnamon tincture, Fee Brothers Orange Bitters

Seduction Sangria

House-made white wine Sangria, with brandy, blueberries, ginger, and cinnamon

Pre-order Menu

If you want to add some additional zest to your evening or surprise that special someone, a number of dining enhancements can be added to your experience. From a scrumptious Filet and Lobster dinner to bottles of bubbly, simply call our Box Office at (206) 802-0015 to pre-order any of the items below.

Specialty Cakes

The perfect addition to a birthday or anniversary celebration. Each cake serves 10-12 people and is made fresh to order. Choose from Chocolate Moussse Cake or White Chocolate Mousse Cake. Please order cakes 48 hours prior your reservation time.
$45

Wine Flight

The Teatro ZinZanni Sommeliers have carefully selected pairings for each course of your meal. To see the full list of our current wine flight CLICK HERE.
5 tastings for $34

Bottle Wines

Champagne & Sparkling

Schramsburg - Blanc de Blancs, Sonoma, CA 2010

$60

Veuve Clicuot Yellow Label – Champagne, France NV
$86

Red Wine

Amavi Cellars – Walla Walla Valley, WA 2010
$48

Two Vintners – Walla Walla Valley, WA 2010
$50

White Wine

DeLille Cellars ‘Doyenne’ – Red Mountain, WA 2012
$55

Additional Information:

9.5% sales tax and 18% gratuity will be added to the cost of each item pre-order item.